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Sausageman expands his Gastronomics.
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26-12-2006, 12:15 AM
Ric
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Join Date: May 2006
Location: Wamboin NSW
Posts: 12,405
Hi Mike, thats the fun of cooking I reckon, all the different combinations of flavours and ingredients.
I enjoy playing around with curry's and making new pastes with different flavours and heat levels.
Cheers
Ric
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