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I'm sorry to hear that Graham, It's a shame you don't live closer to me, I'm always bbqing them. But I would take the skins off and squish them into a pattie for you.
Ric, How lucky are you? I'm just a wannabe chef, I watch the Food channel all the time to learn new things. My best friends and I are food-a-holics, So I practice on them.
My best recipe is a Christmas one, Roasted boneless turkey filled with honey roast ham stuffing. Great for carving, no bones.
Mike.
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