Thread: Sausageman expands his Gastronomics.
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Old 23-12-2006, 09:42 AM
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Ric
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Ric is offline 		 
Join Date: May 2006
Location: Wamboin NSW
Posts: 12,405
I agree Mike, there is nothing like a homemade gourmet sausage. My wife is a Chef and she sometimes makes her own sausages, they just cant be beaten.
As you say you can control what goes in them.

cheers
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