|
Dunno really.
I have loved them since I was a nipper, and back in those days they were made with real meat. These days most of them are filled with the minced scraps and bits of gristle.
So I experiment with different herbs and spices, and control the quality of the meat and fat.
The best thing is that I Know what is in them, and I can make gluten free ones for family and friends that have a wheat allergy.
Apart from that, it is also a stress relieving thing and helps me relax after a hard day.
Mike.
|