Quote:
Originally Posted by strongmanmike
 ah Alex, ya one of a kind mate 
..anyway...here ya go! From last week, Alchemy Cafe in Sydney...get some Polish int'a ya 
EDIT: Sorry Alex, more relevant, how could I forget  , we had guests on Saturday night up at Eagleview, my wife made Singapore chilli seafood for entree, then she made three pasta's, two salads, including a twist on a Caprese salad and garlic bread!...was all unbelievably yummy! (she's amazing!  )..can't believe I forgot  ..then whisky around the fire  ...aaaah the serenity.....
Mike |
Thanks Mike..being all alone I can only get a hint of how real people live by following folk like you and their activities so sincerely thank you have made a poor old lonely man happy ...
I don't drink these days but the other day I bought some baby bottles, you know those little ones that have only a nip or two...I had a wonderful party having about a tea spoon of vodka say each thirty minutes..the next day I decided to make onecof my "milo mud shakes" and as they have are really some thing else I will give you the recipe...This is with a double mug..it holes two normal mugs..this is very important as you need a decent amount as it is so wonderful you must just keep drinking and a double mug worked well although I am looking around for something much bigger...
So take your double mug and add four ( or five) heaped big spoons of Milo, then add three large spoons of coffee, add five large spoons of sugar, add four ( or five) large spoons of powdered milk, and by now near half of the double mug is going to be solid material...mix it all together...then add a little hot water ( boiling ) such that you can stir the stuff together...it will go into a paste which is good as you then add hot water to within three quaters of an inch of the top of the double mug...now if you have some wipped cream drop some on top but be careful not to make it too sweet...anyways now add your baby bottle of Scotch...then get two little chocolate Easter eggs and stick them on top..it'd just looks fantastic as they float for while then melt so at the end of your drink you get some melted chocolate...but heck it is really is a nice drink.
Alex