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Because of covid and cancer I have not been to Sydney for a long time. Down there I have a BBQ rotisserie purchased from Bunnings for only $70 some time ago. I have been too tight to buy another because I have one ..but the fact is I dont have it so I have decided to buy another from Bunnings at Ballina .I saw one but I didn't buy it as I was in my red car and of course that car is useless for shopping...but the rotisserie works well for me ...I put on two roasts.. lamb and beef and can fit heaps of potatoes pumpkins sweet potatoes and onions one the grill. I cut holes in the roast and put in whole cloves of garlic in heaps of rosemary and course salt.
I cook it very slow and make a day of it but the result is I have roast dinners for a long time...and cold cuts for sandwiches and there is nothing like a cold baked potato to grab when you come in and need an energy top up while the kettle is boiling.
My favoroite meat is lamb and happily a cheap cut..fotequarter chops... they remind me of my childhood when lamb was considered not much better than dog meat, you could get away with crumbed cuttlets but anything else give it to the dog...and we we were poor so had fotequarter chops regularly.
A funny thing back then ..everyone had chooks but you would only have a roast chook at xmas as it was a luxury .. same with soft drink. Xmas only..
I will finish now but may post some meals we would have back then.
Alex
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