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Unhealthy but wonderful on a chilly day - Chili Queso Dip
In the USA we call it Velveeta Cheese…my memory is that it is called Kraft Cheddar Cheese (comes wrapped in foil) at room temperature, cream cheese and salsa (tomato, onion and capsicum) your desired spice level.
Melt 2 to 1 Velveeta/Kraft and cream cheese…when melted stir in the salsa to your taste (add cooked and drained mince beef or spicy sausage) optional
Serve warm with corn chips…
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