Quote:
Originally Posted by The_bluester
This time of year, a good goulash with dumplings goes well. About this time last year we have a power outage right in the middle of making it (I had just whacked the paprika in) and I had to rug up and rush outside to finish it on the BBQ wok burner and closed up as an oven! The power came back on just as it was ready (Naturally)
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I like the sound of that especially the dumplings
You reminded me of a similar situation getting caught with a flash dish and the lights going out...bbq to the rescue.
My dish I faintly recall...you lined a caserol with bacon then filled it with chunks of meat ( I can't recall the cut but beef) along with potatoes, garlic and other spices that I can not recall and topped it up with red wine making sure you consumed as much wine as went in the dish..you then made a paste with flour and water and stuck that on the rim and put on the lid and added more paste to get a good seal...all this went in the oven and cooked for ages until you just could not wait any longer...throw away the meat and potatoes and consume the gravy..hang on other way round
But that was a good one...
Alex