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well, mine are not for everybody... but I am a tip to tail person.
Beef cheeks, braise and slow cook for hours, add your favourite veg, wine stock etc as for any slow cook. Good trick is to finely dice a small amount of the veg you use and save till the end. Add with 15mins of cooking at the end, freshins' the dish up nicely.
One I called my own and worked bloody well, was steak and kidney stroganoff. Works amazingly well imo!
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