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I doubt the claims as well, there normally based on things people aren't familiar with in their daily diet.
Honeycomb tripe goes Os because you can get $50+ a kilo for it, here you can't. Same goes for beef liver, you only end up with lambs fry etc in supermarkets because the good stuff goes OS where it gets good prices.
As for what goes into to pies/sausages, I just don't care. I am a great believer in tip to tail use of the animal and if it tastes good that's all that matters.
Having made a few home made sausages, the frozen hands are well worth it!
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