Quote:
Originally Posted by gary
Don't forget as well that we are concurrently undergoing a flare-up of a
global African swine fever pandemic that has recently killed over 25%
of pigs in the world. China lost about 60% of their pigs.
It's played havoc with the global pork market. https://www.agriculture.gov.au/pests...itted-products |
This is a huge global issue and most large animal production facilities have very strict regulations to help prevent the spread of this and other pathogens...limitations on visiting multiple farms and clean in clean out procedures. Serious stuff.
My employer produces essential amino acids which are a key ingredients in animal feed...the strict hygienic rules applied are on par with pharmaceutical materials.