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Old 24-04-2020, 03:01 PM
gary
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Join Date: Apr 2005
Location: Mt. Kuring-Gai
Posts: 5,999
Don't forget as well that we are concurrently undergoing a flare-up of a
global African swine fever pandemic that has recently killed over 25%
of pigs in the world. China lost about 60% of their pigs.

It's played havoc with the global pork market.

Apparently Australia imports 45% of the pork it consumes, mainly from the EU.

All fresh pork is Australian. Australia’s import requirements mean that imported pork must be cooked for a certain time and temperature
to ensure that any pig diseases present in the meat are rendered inactive.

70% of all ham and bacon sold in Australia is imported.

https://www.agriculture.gov.au/pests...itted-products
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