Quote:
Originally Posted by julianh72
I aim to die while finishing a bottle of 25-year old Islay Malt whisky, after a fantastic 7-course meal in a 3-Michelin-star restaurant, each course being paired with a great wine.
I don't expect my passing to make the evening news, or to be live-streamed on YouTube.
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Not knowing when means that each evening you must at least set the scene. That can't be all bad.
Alex