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Ok... something I did purely by (lucky) chance with a workmate one night - and each of us must have downed 3-4 dozen
1. Find out where the annual oyster growers convention is to be held (a hotel somewhere).
2. Arrange to stay there for a night or two coinciding with the convention. Any excuse will do and take the wife if need be.
3. There will be a tasting early evening. Guests staying at the hotel are typically offered a ticket, but not blow-ins off the street.
4. Spend the evening tasting oysters from all around Australia - aided by a few pieces of bread & butter and several flutes of bubbly to wash it down.
What was really interesting was the variety in flavours depending on their origin - which isn’t noticeable unless you have several dozen different ones to try all at once.
Nirvana !!!
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