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If the water can escape with baking ie evaporation there must be "gaps" in its construction - then the dessicant should be able to suck the moisture out through the same gaps without disassembly.... just a thought.....
I think the problem doesn't so much as lie in the temp of the circuitry, but any plastic components supporting... and how well regulated the temp in a domestic oven actually is, especially at such low temps - not much margin for catastrophe.....
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