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End of the month would be best for it.
Kegged an IPA today and it's just as clear.
Looks like I got the process right.
An Irish Red is fermenting in the tub now.
Move to a keg and cool the brew. I can get it to 2-3C which seems to work. Toss in some gelatin to drag the yeast down. 1-2 days later squirt out the crap at the bottom with a pluto gun then run the rest through a filter to the serving keg. Filtering removes any CO2 so it's flat, gas it.
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