Hi Paul,
It's a bit hoppy for my tastes and it has a chill haze but it's the first I've made in about 30 years so I'm drinking it
Proteins in the beer left over from the boil can clump together when cold and you get a milky haze. No taste to them.
In these pics, beer 1 is at 2C and beer 2 has been sitting in the sun to warm up.
I filtered it again after these pics but that didn't make a lot of difference.
Second brew went into a keg yesterday.