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Im also conflicted between liking meat and not being happy with killing animals for food, when we have so many other options. As a temporary solution solution I've reduced my consumption of meat. I suspect we probably eat a lot more meat than in good for us, and we could probably benefit from eating less, and more veggies. 2 meat days and 1 fish day, is quite easy for me to do, without feeling like I am giving up something. If I get to 1 meat day and 1 fish day a week, I'll be happy, its a good balance between looking after nature, and still fulfilling out natural instincts to eat meat.
On a side note, for some reason I am particularly against seafood like lobster and crab. When I was a kid my parents once tried to get me to eat me, and I refused, and I have never eaten it. For me its the form it comes in, like i can stomach a fillet of fish, but having the whole fish or lobster in front of me really puts me off. I was particularly put of yesterday when I saw a cooking show about cooking lobster, and how you should keep it alive till you get it home and put in the freezer to put it to "sleep".
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