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I grow my own chillies & make 'chilli jam'.
Just rinse, add 1/4 vol olive oil & some salt (as a preservative) and use a blender to pulverise the lot.
Keeps in the fridge for weeks and/or you can freeze it.
I prefer to use green chillies - a fresher, peppery flavour, compared to red ones.
Even decorative chillies (they often fruit 'upside down') work fine.
Dean
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