+1 for peaty Islay malts.
Love Laphroaig 10 and Lagavaulin 16 as regular drinks, usually neat.
Also I've recently fallen in love with a bottle of Lark Cask Strength I got on a recent trip to Tassie - just for occasional consumption when I pour a double, drop in a small ice cube, wait for it to melt, and then it's perfect
