Quote:
|
Originally Posted by Darkplague
Btw Does anyone know of a good way to cut the laminate?
|
Mark,
A couple of ways to cut it, but if you don't use the right tools and also know the technique, you can end up making a horrible mess with splinters and chips out of it everywhere.
The best way IMO is in a table saw with the appropriate fine blade.
Another option is using a router with a thin (eg 1/8") straight cut bit in it, on the highest speed. It also needs to be a good quality Tungsten Carbide Tipped (TCT) bit. A cheap bit will burn out in a few seconds.
If you dont have access to these tools, mark out your laminate and take it to a kitchen refit company and ask them to cut it. It will only take a few minutes and probably cost about $10.
CS-John B