Quote:
Originally Posted by gavcol
Ever considered the Ka-Bar Becker BK7?
Nice all round knife for anything you encounter! 
Plenty of information on the net.
Regards
Gav |
Thanks Gav, Probably a bit much knife for me. I would prefer a shorter blade and I am probably better sticking with a stainless steel blade rather than the 1095 Carbon steel.
Some years ago I made a couple of knives using 1095 steel and they kept a lovely edge but they did rust very very quickly when even near salt water. I will have a look at the rest of their range.
I found
www.cuttingedgeknives.com.au they have some really beautiful knives and some extremely expensive knives.
Thanks again.