Quote:
Originally Posted by Wombat68
Does this seem like a reasonable sauce to make from your Bhut Jolokia's
Ingredients
6 ghost chillies
1 small red bell pepper, diced
1 28-ounce can whole tomatoes, pureed
½ medium onion, diced
2 garlic cloves, cut in half
2 tablespoons cider vinegar
1 tablespoon organic sugar
Directions
Wearing gloves, remove stems and seeds from ghost chiles.
Combine all ingredients in a medium saucepan and add enough water to cover. Bring to a boil, then reduce heat to low and simmer for 20 minutes until vegetable are soft.
Place in a blender and blend until smooth.
Store in a glass jar or plastic container.
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That seems pretty simillar to most of the Ghost Chilli sauces recipes I've seen...