Hi Trevor
Wise words indeed from Alex & Davin.
The other night I made a "Spag bol" and used a Reaper the size of my little finger-nail, bloody brilliant but with the kick of a mule.
On the weekend I made a Tomato & Scorpion sauce using 3kg of "Golden Peach" tomatoes to create the sauce with another Kg of "Grannys Throwing: tomatoes to create a rich red colour and bulk it up.
To that I added 6 full size red Scorpions, garlic and Pimento's which had been cooked on the BBQ grill to give it a smokey flavour. I cooked it all for 2 hours to reduce and then blended it all to a silky smooth texture.
Result: perfection but not for the faint of heart.
Also Trevor have a look at the Scoville chart I've attached, It's not the be all and end all of these charts but it will give you an idea of their heat.
Cheers