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Hi Michael,
Lebanese zucchini needs to be picked and eaten when they are young. You have allowed yours to mature, so they cannot be eaten whole.
Another suggestion is to peel the skin and gut out the seeds and then shred them along with a carrot or two, then mix in some shredded spring onions, and a runny batter made of eggs, milk and flour.
Then you can pan fry them as fritters. Our kids love them and can chow down 3-4 for brunch.
Bo
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