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You could probably cut those big one in half length ways and hollow them out a bit, and then stuff them.
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Thats what i do with bigger zucchinis that have hardened up a bit.
Par bake the whole unit in the oven first, and make a separate stuffing of your choice whilst they bake ( spiced lamb is nice )
Take out the zucchini, cut in in half lengthwise and scoop out the softer seed section so you are left with a bowl of zucchini flesh.
Fill the cavity with the filling, cover in cheese and back to finish off the baking.
Yummmmmm.
Andrew