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Try this. Kousa Mahshi (Kind of like a version of Moussaka). Use small zucchinis. Get an apple corer and core them, then try to hollow them out a bit with a small knife. Stuff them with a mixture cooked rice, coarsely ground lamb, chopped mint, some olive oil and spices, and roast them at about 180°C till the meat is cooked. Check with a cooking thermometer.
While they are roasting make a sauce of tomato (passeta or crushed tinned tomatoes is the go), ground cumin, onion, garlic, some parsley, ground coriander seed, and salt, pepper and a touch of brown sugar to taste. Once the zucchinis are done (or nearly done) pour the tomato sauce over them and cook until the sauce forms a crusty top. Serve, drizzled with cumin and mint infused yoghurt and some houmous and toasted flat bread. Enjoy.
You could probably cut those big one in half length ways and hollow them out a bit, and then stuff them.
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