Quote:
Originally Posted by mental4astro
You introduced me to Laphroaig, I believe it was, at this year's SPSP.
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Ahh, but that was Lagavulin, the ultimate acquired taste. Once acquired there is no going back, though.
Next year I'll bring a bottle of Botanist, the Islay Gin. I may even bring some dry Vermouth and olives
Cheers
Steffen.