Quote:
Originally Posted by Monstar
I no longer drink ( well hardly, I went from 2-2.5 bottles of cheapo blended scotch, Johnnie Walker Red usually, a day to just a couple of beers or wines on a Saturday evening) but always liked a good single malt whisky. As Zero said a few dribbles of water is acceptable and sometimes releases more flavour but no ice!
My all time favourite is an Islays whisky, which are known for their strong peaty and smokey flavour, and is matured for 16 years, it's called Lagavulin. The flavour is not of this world. It's not the most expensive either, I saw it in a Dan Murphys catalogue last week for $82, but too expensive to drink 2 bottles a day.
Anyone else tried it?
|
I think we're hijacking Cometcatcher's thread. Could you please transfer your post to my new thread on Scotch Whiskey
Cheers,
Renato