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Forgot to mention my main 'vege', the grape vine over our deck. Albany Surprise, a rather sweet dark skin eating grape. Deck coverage is about 3m x 8m and the vine not only provides us with summer shade and a natural air con cooling effect into the house but about 100 kgs of delicious grapes each year.
I normally make about 20 -25 jars of grape jelly cos no way could we eat that amount. It goes on my morning porridge all year and I take in about 10 -15 kilos to work and give it away.
Winter it loses the leaves and gets pruned and we get the sun back into the lounge.
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