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I did a few runs years ago, the one I liked best was the alcoholic ginger beer.
My very first run was in mid-winter and I didn't have a heater. I left it fermenting in the bucket for about 2 months and swear that the yeast had sort of moulded and gone ergot like as it had mild hallucinangenic/pyschedelic properties like a mild LSD. 3 Tallie bottles were equal to the effects of taking about a quarter of a blotter of California Sunshine. It was pretty nice and I tried to make it again but couldn't replicate the whole process.
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