Quote:
Originally Posted by Monstar
My favourite was Lagavulin 16 year old single malt, beautiful peaty/smoky flavour, but too expensive to drink all the time. Never add ice to a scotch, a few dribbles of water is OK and on some can even enhance the flavour.
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Agreed on all accounts
However, given the our of the day, my drink is currently a macchiato from 50% Ethiopia Gambella and 50% India Elephant Hill.
Cheers
Steffen.