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I have just finished two very lively drops that were both gifts, which is always a bonus.
The first, Deetswood Sparkling Shiraz from Tenterfield, a real delight. The novelty of bubbly Shiraz doesn't wear thin at any point!
The second was a black edition Cassegrain Nabbiolo, which was nine kinds of wonderful.
I've got a handful of craft beers in the fridge, so they'll make up my next voyage of conquests.
Can we also talk about coffee blends and roasts?
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