Quote:
Originally Posted by alocky
Definite glad you posted that Clive! I'm ordering the 6" now. I'm fed up with sharpening the Mundial every week.
Cheers,
Andrew
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Andrew... you wont be disappointed.
Just one user caution though, the inner core is an alloy designed for cutting performance as opposed to corrosion resistance. The cutting edge will develop a patina in a matter of weeks (which looks cool) but obviously it is not advisable to leave a knife like this on the cutting block coated in tomato juice or whatever. It is good practice to simply wipe dry and put in a place too high for the cherubs to reach after every use.