Quote:
Originally Posted by noeyedeer
degree of doneness .. lol .. only though there were like 5 degrees .. bloody, rare, medium rare, medium or well done? first time I've ever head that saying thou.
I usually cook mine one side till blood appears then flip for colour and that's it .. usually is still quite pink
matt
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there is one more stage matt............. "pull the horns out and wipe its arse!"
pat