Gentlemen, that steak was not even close to being overdone, it was medium rare at best (or worst!!)
It was like butter! Now I love my steak rare, and if I see blood, I am very happy. I marinated it in oil and BBQ sauce for one day, and then placed on the BBQ hotplate with the lid down for a few minutes. Then, onto the grill at full tilt for 2 mins each side. Not only was it soft like butter, but the flavour was immense.
For dessert I made some ribs. Dry rubbed with spices and brown sugar, then 4.5 hours on a rack over a baking tray filled with beef stock, water and Whisky at low heat. Then, I lathered it up with a light coating of BBQ sauce then grilled on the hot plate at max heat for 2 mins each side. I tasted it and the result makes me want to cry tears of joy