Looks good mate!! A bit overdone for my tastes, but I like mine almost moo-ing...
I'm a butcher, so I get asked all the time the best way to cook a steak, I'll have to remember this one next time... Hehehe
On a related side note, a term which has come into popular use recently is "degree of done-ness" used to describe how well cooked a steak is... I personally can't stand the expression, but as there's no other term, it looks like it's stuck, for now... Hehehe
Davin