Hey, Sab, would you like some Bhut Jolika chillies for your next full moon sortie? Will be a while as I've just sown the seeds. Which is probably just as well as you're gonna need a couple of months to recover. If you're too much of a whimp for the Bhuts, Habaneros instead? Either one will put hair on your eyeballs...
Just one word of caution with these two chillies, DON'T COOK THEM INDOORS!!! They WILL kill you...
Still, your pics have given me the munchies,
