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Interesting about the iodine deficiency.
Organise farmers jump through hopps to get their certification. It means no chemical pesticides, natural fertilisers, no chemical insect sprays.
Usually you can taste the difference between true organic and non organic.
It costs more because its harder to do, the organic solutions are more expensive and probably more losses. A friend turned his orchard into organice and it was quite an ordeal. But that's what it takes to get pesticides out of the food chain.
I don't think organic salt meets that criteria - its not grown for one thing.
Greg.
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