Quote:
Originally Posted by thunderchildobs
The probelm with self catering is bring enough food for 10 days, having somewhere to store it and a spot to cook it.
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Don't you city people ever go camping. 10 days is not long, just freeze the meat, prawns, crayfish, milk, cans of beer (beer should always be consumed cold) etc before you leave and at this time of year it will stay cold for a week in just an esky. A portable gas cooker in KMART is $20 with 4 bottles of gas. Its not rocket science. Maybe we are just used to catering for ourselves up here in the tropics, where the power can go out for days on end during cyclone season and the local shop is 30kms away. But I need to add even up here I am surprised at the number of "professional" catering cooks who can't cook.