chilli sauce recipe

[graham.hobart]

As per my recent thread I remember seeing some suggestions for home made chilli sauce on IIS. Can anyone give me a good recipe?
cheers

Graham

[deanm]

I grow my own chillies & make 'chilli jam'.

Just rinse, add 1/4 vol olive oil & some salt (as a preservative) and use a blender to pulverise the lot.

Keeps in the fridge for weeks and/or you can freeze it.

I prefer to use green chillies - a fresher, peppery flavour, compared to red ones.

Even decorative chillies (they often fruit 'upside down') work fine.

Dean

[graham.hobart]

that's sounds easy - will give it a blast this weekend
cheers Dean!!:thumbsup:

[Slawomir]

Same as Dean, I also grow a few varieties of chillies (from semi hot like Birds Eye to Carolina Reapers).

I like mixing a few types of chilies when making either chilli paste or chilli sauce.

My method:
Rinse chillies, blend on high with white vinegar. The mix is about 80% chillies and 20% vinegar. Simmer for about 5 minutes. Done.

If I want to make sauce, I add more vinegar. Keeps for months in the fridge, can be frozen too.

Have fun!

[GrahamL]

equal measure of each
simmer to reduce

chillis
vinegar
onion
apple

tea spoon of minced garlic per 500 g of stock
tea spoon of minced ginger per 500 g of stock(these two personal choice)