Hot Chicken Wings

[pgc hunter]

Not getting any observing in lately, due to work and weather, so have been indulging in some other hobbies. Namely cooking and drinking beer while watching the latest season of Deadliest Catch and Gordon Ramsay's Hell's Kitchen.

Here's some hot wings I made. After tasting them, my brother doesn't know how I am still alive and my parents wished I cook something that doesn't kill them :D:rofl: I love chilli and my family think I am a mental case for eating things like this LOL

While eating these I could actually see my breath in a 15C room, just like on a cold clear frosty winter morning.

One key ingredient doesn't appear in the pics ... a couple of teaspoons of death sauce

[DavidU]

:thumbsup:The morning after would be a tad uncomfortable. LOL

[pgc hunter]

I felt a tad sick at work the next day with stomach cramps and what not, but the 3 toilet trips I made were actually quite tame - much to my surprise ;)

[Ric]

I hope that doesn't mean that poor kitty was one of the ingredients. :scared:

:lol:

[JB80]

Looks alright to me.

[Kunama]

Chilli is the Orients answer to refridgeration .........
"This meat smell bad" ..... "add some chilli"

[Irish stargazer]

I'm addicted to Nandos hot peri-peri sauce lightly sprinked on freshly BBQ'd chicken wings. My favourite weekend meal.

[LewisM]

Here's something to nibble on. Take a bowl of unsalted peanuts, salt them and sprinkle over a good lot of Tabasco Habanero sauce (not the original, which is not hot at all). Let it air dry for a couple of hours. ENJOY! (guaranteed to clear a blocked nose and a blocked, err... bowel).

[sn1987a]

Nice Kitler!:P

http://www.catsthatlooklikehitler.com/cgi-bin/seigmiaow.pl

[pgc hunter]

Nah, I tried to keep that bugger away, after all I was playing with a bottle of one of the world's hottest chilli sauces and did not want any of this stuff on him lol

He was nagging me for food... like usual


looks alright, it's when you actually taste it, that is when the "fun" starts. Hint.... It better be either a weekend the next day, or you have a healthy collection of sick days or annual leave LOL :P



Not really, the black is too off-centre and there is too much of it. No hitler kitteh here

[Octane]

Sab,

You need to add some sambal oelek (http://en.wikipedia.org/wiki/Sambal) to your chilli reportoire. It's probably hotter than all your other stuff combined!

H

[Barrykgerdes]

YUK
Please mister moderator can you kill this thread. Even the thought and reading the name makes me feel nauseous :lol::rofl:

Barry

[GrahamL]

Which is the hottest of those 3 sauces Sab, we use the one on the left , quite nice to it is,:thumbsup:

[multiweb]

This stuff will break down the protein in the chicken before it even hits your stomack then will shortcut your whole digestive system in a straight line down from A to B. Why do you guys do that to yourselves? Do you have any taste buds left? :lol:

[pgc hunter]

The hottest sauce I used is Daves Naga Jolokia sauce which isn't in the pic. It's supposed to be about 130 times hotter than a Jalapeno.

[Ric]

I've always found that to be quite mild or at least the Woolies variety is.

Do you make your own??



That sounds like it's based on the Bhut Jolokia chilli, now that's a ripper of a chilli. Chew on one of them and you eat Jalapenos to cool your mouth down. :lol:

I've got six of those plants growing in the greenhouse at the moment. ;)

[Octane]

Hi Ric,

I got mine from Coles. It was some authentic Indonesian brand.

I accidentally added two tablespoons to a bolognaise sauce I made. :O

H

[Ric]

Cheers H

I'll keep an eye out for that one. :thumbsup:

[Barrykgerdes]

Sounds like you could put the sauce on a piece of cardboard and save the price of the chicken wings.:lol:

Barry

[Bart]

Too bad I'm on a very low calorie diet and trying to lose 30kg otherwise I would be right into that! They look good!!:thumbsup:

[GrahamL]

:prey2: hardcore ,, that's the way H stuff those nancy little teaspoons

We usually make our own sauces with some chillis from the garden , got one birdseye variety thai hot that even the currowongs would stagger round the yard puking , before coming back for more the next day .