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Whilst not vegan or vegetarian I’ve tried a number of Vegan substitutes with friends and colleagues and to be frank I’d rather beautifully cooked, well seasoned fresh vegetables with lovely vegetable-based sauces & stocks.
Had a vegan cashew brie at a work do last night and the texture made me gag. Also went with friends to a vegan chinese restaurant and the Soy-substitute mock meat texture has tasted like fried sponge to me.
Give me beautiful vegetables any day.
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