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OK, I only did 4 hrs at about 150-175. And I must have misread the 2 hrs - thought it was 1 hr. When I posted, it had been cooled for 1.5 hrs.
It's improving (as it always did in the past), and it seems to be getting better quicker. I'm doing an image run now, so I'll see how the images progress.
And I'll do another bake tomorrow, plus allow 2 hours cooling next time. Might need a couple or more rounds to deal with all the moisture around.
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