Don't forget the honey joys, marsbar slice and chocolate crackles.
Last snake valley i made a bunch of these and they went down pretty well lol.
Don't worry i'll be bringing some more tomorrow night.
Honey joys:
Ingredients:
- 90g butter or margarine
- 1/3 cup sugar
- 1 tablespoon honey
- 4 cups Kellogg's Corn Flakes
Method:
Preheat oven to 150°C.
Line 24 hole patty pan with paper cases.
Melt butter, sugar and honey together in a saucepan until frothy.
Add Kellogg's Corn Flakes and mix well.
Working quickly spoon into paper patty cases.
Bake in a slow oven 150°C for 10 minutes.
Cool.
mars bar slice, or in patty cases which is easier for a group:
Ingredients 3 Mars Bars 90g butter 3 cups rice bubbles 200g melted chocolate (cooking or normal eating chocolate)
Method Grease and line slice tin with baking paper Melt Mars Bars with butter and mix with rice bubbles. Pour mixture into tin. Melt chocolate and pour over slice. Let slice set in a cool place (or the fridge). Remove slice from tin and cut into pieces. Ingredients 3 Mars Bars 90g butter 3 cups rice bubbles 200g melted chocolate (cooking or normal eating chocolate)
Method Grease and line slice tin with baking paper Melt Mars Bars with butter and mix with rice bubbles. Pour mixture into tin or patty casesMelt chocolate and pour over. Let slice set in a cool place (or the fridge). Remove slice from tin and cut into pieces or leave in the cases for an easy grab.
Chocolate crackles:
Ingredients
4 cups Kellogg's® Rice Bubbles®
1 cup icing sugar
1 cup desiccated coconut
250g copha®*, chopped
3 tbsp cocoa
Method
In a large bowl, mix the Kellogg's® Rice Bubbles®, icing sugar, cocoa & coconut.
Slowly melt the copha® in a saucepan over a low heat.
Allow to cool slightly.
Add to Rice Bubbles mixture, stirring until well combined.
Spoon mixture into paper patty cases and refrigerate until firm.