Quote:
Originally Posted by ChrisV
Well that worked a treat. I was getting frost/ice on the sensor unless I cooled really slowly. Sometimes it could take 60min or an extra cycle up to 0C and back. With the argon I've a had three frost free nights of faster cooling. Now to try it on the wine
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Great news Chris. I think this wine preserver presents an elegant and easy way to refill the camera with pure Argon, plus you get to test the remaining Argon on various samples of fermented grape juice
