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Andy
The time frame is a bit tight as it really needs 4-5 hours. I cannot arrive with the meat until about 3-30pm
Also a few people are only coming on Saturday. Proposal at this stage is we still do the spit on Friday which would come off at about 8pm and we wil serve it as cold meat on the Sat night (it will be a warm day anyway) If that doesn't meet general approval, we will do a pizza run (or similar) into Ballarat. Will stil have salads etc.
Cheers
Malcolm
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