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Solving SBIG frosting issues
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38
22-08-2011, 11:22 PM
Paul Haese
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Join Date: Jan 2009
Location: Adelaide
Posts: 9,944
Quote:
Originally Posted by
Peter Ward
I have to be careful on ISS about this stuff.... a certain website will have some details
Thanks for the tip Peter. I will go and take a look.
Paul Haese
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