BBQ Salmon fillet in ketjap manis (indonesian soy sauce)
marinate fillet in for at least 12hrs
sear on med/high heat each side for 8min
add diced pistachios
or
chopped macadamias
garden salad with bococini
washed down with
Margan Estate Verdelo (hunter), Pikes Clare Valley Reisling (sa) or Villa Maria Sauv Blanc (nz)
:thum bsup:
yummmmmmmmmmo